• Prospects for sustainability of pig production in relation to climate change and novel feed resources 

      Rauw, Wendy M.; Rydhmer, Lotta; Kyriazakis, Ilias; Øverland, Margareth; Gilbert, Hélène; Dekkers, Jack; Hermesch, Susanne; Alban, Bouquet; Gómez Izquierdo, Emilio; Louveau, Isabelle; Gomez‐Raya, Luis (Peer reviewed; Journal article, 2020)
      Pig production systems provide multiple benefits to humans. However, the global increase in meat consumption has profound consequences for our earth. This perspective describes two alternative scenarios for improving the ...